Explore the Biennale from the perspective of an avid food lover. Benefiting as it does from the working harbour, ancient oyster beds and its place in the ‘Garden of England’, Whitstable has a well-earned reputation for its food and drink.
Emma Wilcox is a creative producer, arts manager and glutton who established a pop-up supperclub in Faversham that celebrates all that is great about Kentish food and drink. She is always keen to share her love for food. Emma has contributed to Phaidon’s new publication Where to Eat Pizza.